Recent content by Como2277

I used an enzoo wireless to measure the whole time but surprisingly the door thermometer was right on with the digital the whole time.

Yes sir..i have a lid..i used it...and my chips were soaked for about a half hour..and after a 2 hour burn at 235 it used no water at all and only lit half the chips..but the smoke was ROLLING!!

I was hoping to use the burn as practice...i can hold steady from 230-240 but thats 1 burner on the lowest setting qith my gas valve about off...whats the purpose of 2 burners i guess if i cant get below 230 with just 1 on super low?? Im reading So i guess what im getting at then is..i have 2...

Hi gang..Im completely.new to this..i have a dynaglo dp1235 lp gas. Im doind my seasoning..book recommends 1 hour at 175..i have only 1 burner on LOW.. i cant get below 237°. Waters full...chips were soaked and full...ive tried ever vent/chimney combo i can and i cant get it below 235...any advice?