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Recent content by CombatBarbecue

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  1. CombatBarbecue

    Weather Forces Use of New Toys!

    Yep that's exactly how its looks outside here right now. Calling for all day of this, the drive home is going to be wonderful. That breakfast looks good, sure beats my plain oatmeal this morning, and those copper pans are awesome.
  2. CombatBarbecue

    Ref; Sausage Maker Pepperoni Sticks

    Wish this weather would cooperate so I could fire up the stick burner!! We are definitely going to have to get together again and bring some of our own flavors next time! When it's warmer of course hah.
  3. CombatBarbecue

    Finally finished

    Nice looking deer right there. Good job!
  4. CombatBarbecue

    Pork Loin Sous Vide...

    Looks delicious! I recently got an Anova Sous Vide. I have done NY Strip and some chicken thighs. Love the flavor it keeps in during the cooking process. Just a little S&P and some Rosemary/Thyme, sear after the bath. I also do mine as Sous..bagged :) :)
  5. CombatBarbecue

    Finally signed up

    Welcome from Wisconsin by way of Central Texas.
  6. CombatBarbecue

    Congratulations to the December 2018 Class

    Congratulations all. Newer member here. Look forward to meeting more people on this fine blog. SMOKE ON!
  7. CombatBarbecue

    Sunday Grilling

    WOW that looks great. As is the standard for Chile from what I have seen.
  8. CombatBarbecue

    Merry Christmas!!!

    NICE! Gave me a good chuckle. Merry Christmas!
  9. CombatBarbecue

    Good morning all..Looking for some suggestions.

    Not sure why why previous reply was in the "Quote" thing.
  10. CombatBarbecue

    Good morning all..Looking for some suggestions.

  11. CombatBarbecue

    Good morning all..Looking for some suggestions.

    From what I could tell the burners burned for 6 hours I believe?? But as fivetricks pointed out seems the potential for the meat drying out is high. But I could use a CAMBRO/Chafer combo action now that I think about it. Store meat in the Cambro/ keep a little serving in the the chafer.
  12. CombatBarbecue

    Good morning all..Looking for some suggestions.

    Thanks for the suggestion. I could see these being a good storage option, but as far as serving from them not to sure. I could be looking at a different model though.
  13. CombatBarbecue

    Good morning all..Looking for some suggestions.

    Awesome!! Thank you for the information. I appreciate your help. Not quite sold on getting one yet, but now I at least have a brand and type to take note of for the future.
  14. CombatBarbecue

    Pork Belly Burnt Ends - First Attempt

    Damn, That looks delicious. Well done!!
  15. CombatBarbecue

    Good morning all..Looking for some suggestions.

    In my previous reply forgot to ask do you run a BBQ business or catering business? Terrible news about your friend having to get ride of equipment. Did these new certs sneak up on them?? Just curious and really taking any information I can.
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