Recent content by Coltrix

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  1. C

    Did I use too much of the Prague #1 Pink Powder

    Great thank you, for your reply really appreciated... i was a little stress!! not sure if should keep it or do a new one.
  2. C

    Did I use too much of the Prague #1 Pink Powder

    Hi everyone, It’s my first try ever at dry curing meat, I’m doing this recipe from "Charcuterie The craft of salting, smoking & curing" a Pancetta But I’m wondering if I used too much of the "Hoosier Hill Farm Prague no.1 Pink Powder" on the package it say to use 1 teaspoon for 5 pounds, but...
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