Recent content by Colt66

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  1. Colt66

    First attempt at Pork Belly Burnt Ends

    Yeah I did mine in my offset smoker so I didn’t take notice to how much cake off. Good luck with yours though
  2. Colt66

    First attempt at Pork Belly Burnt Ends

    I didnt catch it. What temp did you do them at? I didn’t even have much fat drop from them to be honest. Certainly not a quart worth
  3. Colt66

    First attempt at Pork Belly Burnt Ends

    Honestly, after doing some looking into it, I think the texture I got is actually pretty ideal. I wouldn’t pan sear them though. Good luck with them though brother! Let me know how they come out for sure
  4. Colt66

    First attempt at Pork Belly Burnt Ends

    Thanks brother. Yeah I got mine for a little over 3 bucks a pound. Hope yours come out good for ya. Nothin like some delicious food and some cold brews for college game day!
  5. Colt66

    First attempt at Pork Belly Burnt Ends

    Hey there everybody. This weekend I attempted to do some pork belly burnt ends. Still very new to smoking, I had never even heard of these until a few weeks ago but I cant imagine anything more enticing than thick chunks of bacon meat smoked and then slow cooked in a bath of buttery sweet/spicy...
    • Colt66
    • Thread
    • Replies: 17
    • Forum: Pork
  6. Colt66

    2nd brisket

    Good Luck brother. Post some pictures when you're done with it.
  7. Colt66

    Hello everyone

    Thanks George. Yeah you actually helped me out by sheddin some light on my thermometer issue I was having a few days ago so thanks again
  8. Colt66

    Hello everyone

    Thank you for your support.
  9. Colt66

    Hello everyone

    Hi everybody. My name is Colton and I'm from Wapwallopen Pennsylvania. Relatively new to smoking with my Oklahoma Joes offset smoker. Grew up on a small farm where we have cows (mostly Angus and Hereford) and pigs. We smoke hams, bacons, and kielbasa in a smoke house which is my only other...
  10. Colt66

    Thermometer Issues`

    George, I calibrated today after work and both probes were only off by a degree or two on both ends of the spectrum (boiling and ice water). Looking back this makes sense being that my analog thermo was reading way higher than my probes, because my ribs didn’t look as done as I wanted them...
  11. Colt66

    Thermometer Issues`

    thanks for the advice fellas
  12. Colt66

    Thermometer Issues`

    rjob, it's a TP17. It was only like $25 from amazon. When I get home later i will calibrate it and see where that puts me. Should there be a major difference in temperature from the rack the meat sits on to where the analog thermometer is on the lid?
  13. Colt66

    Thermometer Issues`

    Hello everyone, I'm new to smoking and have a newbie question for you guys and gals. I have an Oklahoma Joes offset smoker and I just bought a dual probe thermometer (brand is ThermoPro) so I could get a little more accurate. However, the analog thermometer that came with the smoker and the...
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