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Recent content by coloradodude
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Aha. I presume one could use lighter fluid in place of the "white chocolate". Also, I guess using a chimney is faster than simply squirting fluid onto briquettes in the bottom of the cooker. Then, once the charcoal is lite in the chimney it gets dumped put into the bottomless can in the...
Thank you for your response. I will be smoking on a Weber Smokey Mountain cooker. You assume a water dish to catch the drippings. Where should that dish be placed?
I'm a rank beginner. I assume with all the fat on this meat that the fat is allowed to drip down into the charcoal/wood fire, not caught in a pan. Correct?