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  1. coloradodude

    How I start and use my WSM....

    Thanks for the information.  Most of you guys are old timers and know all this stuff but I appreciate you patience and input.
  2. coloradodude

    How I start and use my WSM....

    Aha.  I presume one could use lighter fluid in place of the "white chocolate".  Also, I guess using a chimney is faster than simply squirting fluid onto briquettes in the bottom of the cooker.  Then, once the charcoal is lite in the chimney it gets dumped put into the bottomless can in the...
  3. coloradodude

    How I start and use my WSM....

    OK. I gotta ask.  What's a chimney?  How does it work?
  4. coloradodude

    Beginner

    Thank you for your response.  I will be smoking on a Weber Smokey Mountain cooker.  You assume a water dish to catch the drippings.  Where should that dish be placed?
  5. coloradodude

    Beginner

    The meat being smoked often has high fat content.  I just let that fat drip down into the charcoal'wood fire, not catch it in a pan.  Correct?
  6. coloradodude

    I'm a rank beginner. I assume with all the fat on this meat that the fat is allowed to drip...

    I'm a rank beginner. I assume with all the fat on this meat that the fat is allowed to drip down into the charcoal/wood fire, not caught in a pan. Correct?
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