Recent content by Colorado0321

Nice work! I might have missed it, but how thick is the steel in the walls/skin for this one?

Found some at Safeway when I went to get some more kosher salt. Not too shabby. Not nearly as sweet as I expected. It's like a pilsner and a lager had a baby. Has some of that characteristic German bitterness on the back end that I like too.

I toss my grease water in the rocky area of my yard where I don't want any plant life. That stuff will kill your lawn fast (I learned that one the hard way).

I'll keep an eye out for that on my next liquor store visit for next weekend's cook. Been drinking cheap pilsners since I kinda got tired of the craft beer scene, but this certainly looks like it will fit the bill for a long day of bbq'ing with the recent warm weather in NoCo.

Ran mine fully open on all vents with a full water pan for 11 hours of a 12 hour cook this past weekend. I only choked the bottom vents a couple hours in when I was getting into the 280's. Temp range was typically 240-270. Started with the bottom full of charcoal and wood chunks, and dumped...

Yeah, steel prices have at least doubled in the last year. One reason why my build (which was going to be all plate) is on hold. Looking forward to more progress pics!

Hey all, I'm working on the design for my reverse flow smoker (construction will start mid May) and decided that being in northern Colorado where good smoking wood is costly, I'd better insulate the firebox to increase efficiency. With that in mind, I've a couple of questions that I thought of...