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Recent content by cokeguy101
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I did learn some things, most of all I learned that I needed a place to sleep besides my truck! LOL bought an old 83 pop up from a guy down the street. I learned I am on the right track, and what I have been doing the past couple years really just prepared me for this. I have been doing BBQs for...
Not sure exactly what I can offer, but this interests me! I live in the Fort Worth area and there are many local treats in these parts. I do not have anything in particular I am looking for but love to try new things.
We do have Joe T Garcias, Salsas here and most people love it! There are...
Not sure if this is OK to do, here is a link to pictures from this past weekends cook off! Let me just say we know how to have a good time!!
http://picasaweb.google.com/kimberly...Yew&feat=email#
Here she is....let me know what you think and if you want more info on where to get what! I can hook you up on that too!
I have had it for about 2 months done some real good cooks on it. I will post some pics tomorrow. Did our first cook off last weekend, 10th overall, 9th on beans, 9th on...
I have a elctric grinder and stuffer attachments. I bought all of them from Northern tool for 1/2 the price of what cabelas and bass pro charges. It does a great job, never has a problem. The only complaint I think any one should have is it can be a little loud, but 3/4 horse motor what can you...
Andrew glad you made it! Where you at I live just NW of Fort Worth myself and maybe I could help you convince her to switch to this side with some good ole smoked meats!
We are having a bday party for my daughter this coming saturday, and something will be on the pit all weekend. I will be sure to take pics, and post my first Qview for you folks.
This should be a great event being put on for the youth of the Forth Worth, TX area. I will be participating as a cook. Should be a good time if you are near Forth Worth stop by Friday night or hang out on Saturday October 23-24, 2009! It is an IBCA Sanctioned event. I am not a member and you do...
I have always smoked mine breash up just looks better on the grill though, i have never put any science into it. I like to keep an aluminum bowl of water, or a pan just to keep the pit good and moist