Cody_Mack's latest activity
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Cody_Mack replied to the thread ~5 days from Picnic to Ham.....Never mind I found the answer in another ham post of his. Do not use the stock weight for calculating cure and salt et al. -
Cody_Mack replied to the thread ~5 days from Picnic to Ham.....Is Dave saying you do not add the weight of the 10% stock to get total weight? Because it is injected and not swimming in a brine?
