Recent content by cobra1713

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  1. cobra1713

    Pork should dragging on...

    The final results, foiled in a Luke warm oven till I'm almost ready for bed then I'll pull and fridge for serving on Saturday
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    IMG_1509.JPG

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  3. cobra1713

    Pork should dragging on...

    Btw, I've never wrapped pork butts before, what would be he benefit? I'm assuming faster time through the stall?
  4. cobra1713

    Pork should dragging on...

    Just checked the bones and they're still pretty firm, added some more fuel, it's up to about 290 now and both roast with proves approaching 194. Gonna probably give it another hour then pull them either way and wrap them so they can rest a solid two hours before I gotta pull them and go to bed!
  5. cobra1713

    Pork should dragging on...

    Ok I cracked open the vents some more, I let it get past 260. What's the earliest temp you would take them off to start resting, I was gonna aim for 195?
  6. Pork should dragging on...

    Pork should dragging on...

  7. cobra1713

    Pork should dragging on...

    Hello all, so I'm doing 4 pork bone in pork butts (7.75-9.4lbs)on my 18 WSM. Put them on at 11PM yesterday, it's now 6:30pm and stuck at around 187. I have a maverick 732 keeping smoker at around 225-250 (kinda windy so been fighting a stable temp) I have another leave in thermometer checking...
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    IMG_1507.JPG

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  9. cobra1713

    Maverick et 732 meat probe

    OK thanks for the response, I'll call them up tomorrow, meat may be done by then lol
  10. cobra1713

    Maverick et 732 meat probe

    Hello all, Just started usingy maverick et732 I bought in July. I tested both probes in boiling water, bbq probe was dead on, meat probe about 8 degrees high. Figures no big deal if add right degrees to target temp. I'm doing a pork butts on the WSM today, it was sitting at 173 (figured...
  11. cobra1713

    What went wrong?

    Good idea on switching them half way. If I have to do this much pork again I'll try that
  12. cobra1713

    What went wrong?

    Think it would have been OK if I had only done two on the bottom and three on top or just stick to a total of 4?
  13. What went wrong?

    What went wrong?

  14. cobra1713

    What went wrong?

    Hello all, Today I was smoking six 6-7lb pork butts on an 18.5 WSM, using a maverick dual probe, hickory chunks and Kingsford briquette using the minion method. i put three butts on the bottom rack and three on the top, with an empty water bowl (my best guess where I went wrong). The tempt...
  15. IMG_20160408_2009510.jpg

    IMG_20160408_2009510.jpg

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