Recent content by coberdor
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First maple smoked bacon
Thanks everybody for the compliments. Warm smoked is what it kept getting too. The flavor is awesome! Nice and smokie. I need to get a needle valve for my propane smoker to help regulate the low. If kept at the lowest point, my smoker gets up to 150-200, depending on how hot out it was... -
First maple smoked bacon
Yes, I wanted to do a cold smoke, but the hot weather wouldn't cooperate and I was impatient to try my hand at bacon. I'll definitely try out some of those chorizo recipes! -
First maple smoked bacon
- coberdor
- Album
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First maple smoked bacon
This was the first time I've smoked bacon. I've been smoking some other pork, ribs, loins, fresh hams, as we just butchered one of our American Guinea Hogs 2 weeks ago. I decided to an AMNPS, which I love, and found a used propane master built vertical. I use a cast iron pizza pan on top of... -
Apple Powder?
I make apple, mango and tomato powder in my dehydrator. It takes up much less space than the dehydrated tomatoes, apples or mangos. You can then use the powder in rubs, fruit smoothies, muffins, ice cream, sauces, teas; the list goes on and on. I like to sprinkle some cinnamon on my apple...- coberdor
- Post #10
- Forum: Drying/Dehydrating
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Carmel from Ohio
Hello all. My husband and I are teachers but live on a small farm, where we raise our own chickens, turkeys and hogs. We raise all animals on the American Livestock Breeds Conservancy list, because we want sustainable, heritage breeds. All of our livestock is organic and our hogs, American...
