Recent content by cmo1977
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Smoking a Turkey this weekend, here's my plan so far.
Couple thoughts for you on the brining in 5 gallon buckets I have used the oven roasting bags in the past to brine the turkey. You can then keep some ice on the bird if no fridge space is available. I have also pulled the top rack out my dishwasher to fit a 5 gallon bucket to wash prior to... -
Tonight's dinner
- cmo1977
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Tonight's dinner
Figured I would fire up the smoker tonight. Had some pork breakfast sausage around so a fatty was the choice. Defrosted some tater tots in the microwave and threw in with some onions and cheese. Smoked it for about 3 hours at 250 and then a little bit at 275 to help the bacon until an IT of... -
Breaking in the new smoker with some pulled pork
- cmo1977
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Breaking in the new smoker with some pulled pork
Decided to break in the new smoker for new year eve, figured it was time for some pulled pork. Headed to Costco and grabbed some butts. Got some mustard down. A little dry rub. Smoked it at 225F up to an internal temp of 195F. Thanks for all the tips, the pork turned out great with...
