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Recent content by club7541
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maintained 240 most of the way had a slight spike at the end but it made the skin on my chicken a little crispy ( not a bad thing) ribs are almost done photos to come soon.
Hi everyone!! I'm building a UDS to give this meat smoking thing a try. I hope to have it done in about a week.
I'm learning alot from reading eveyones post and cant wait to learn ore once im done with my build.