Recent content by clking61

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. clking61

    Brisket on the OBX

    So I started my flats this a.m. about 4 a.m. rub was salt, pepper, brown sugar, a little garlic powder, I'm at the 140 mark on the IT, beautiful day here in coastal N.C. 58 degrees and sunny with a 15 m.p.h. breeze, cooking at 220 degrees so we will see how they do, didn't know that flats were...
  2. clking61

    Small brisket flat questions

    Does most everyone foil at 160-170 ? I got 2 7lb flats I was cooking tomorrow, and I wasn't prepared to foil, the only thing I have to foil with is tinfoil, and I read that it's not the best wrap, so does anyo e foil with tinfoil?
  3. clking61

    First Brisket

    I have 2 7lb flats I was gonna smoke on masterbuilt 30 inch,so many different opinions on cooking, low and slow, inject not to inject, foil.or not to foil about the only thing I see that is consistent is letting it relax for at least 2 hours, so I was just looking for expertise, one thing I'm...
  4. clking61

    Hello everyone Newbie here

    Chris is the name and I just received a Masterbuilt 30in smoker for my 56th birthday, yesterday, I live in camden county,N.C. on the outer banks, about 30 minutes from Kitty Hawk.so cool to see all the knowledge here.
See more
Top Bottom
Back
Clicky