Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the response.
Mainly I want to do beef jerky only at the moment. So I want to make my decisons based on that. Sure there's a possibility of cooking/smoking other meats in the future, but expandability/versatility in specific regards to other types of food would be a secondary...
Hey guys
My first time posting here, and thanks in advance for your help.
I've been using a Big Chief to smoke/dehydrate primarily beef jerky for the past 5 years. I've come to realize that this is the most entry level, basic smoker out there and it's now time to take a step up.
My problem...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.