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Thank you all very much for the advice. I think I will try the apple juice and the honey butter. Like I said I have six slabs, so may as well try both. I greatly appreciate the help and will fill yall in on the results.
I am new to smoking and new to forum. I bought a Masterbuilt XL about four months ago and have used it one time. I attempted to smoke 2 slabs of pork spare ribs and... Temp was at 220 and after 5 hours still was bloody. I took them out and put in the oven. Then, the seasoning was on the not so...
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