Recent content by clarkr
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Looking For Dry Rub Cure For Cold Smoking Bacon
Hi, Where do I find the calculator. I would appreciate the link Thanks Robert, Clark -
Looking For Dry Rub Cure For Cold Smoking Bacon
Hi, Thanks for the info. I looked at this product but it seems this is for 'hot' smoking? I am only cold smoking. -
Looking For Dry Rub Cure For Cold Smoking Bacon
Hi all, I am looking for a cold smoke dry rub curing recipe or another source to buy premade commercial brand. In the past I used Morton's Sugar Cure. Well they decided to discontinue this and I ran out of it last year. Morton also lists their Tender Quick as not a good source for curing bacon... -
Calculating bacon cure time using Morton® Tender Quick® or Sugar Cure® (Plain or Smoke Flavored)
Hi Bear.... Question for you. I use the Morton Plain Sugar Cure with 1 TB of cure per pound when doing slabs between 1-2 inches thick. I cure this at about 38° and like you for about 8-10 days. The comment I have is this: The first time I smoked bacon I used the rinse method after the cure. It... -
Need Some Help On Dry Curing Sausage
Hi all, I am new to this process of curing meat. Here is what I am doing... I have a recipe from my late father-in-law for making landjager (He used to make and sell this awsome sausage). I never was involved helping him with the grind, spices and cure, only the stuffing and smoking part so I...
