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Hi all,
I am looking for a cold smoke dry rub curing recipe or another source to buy premade commercial brand.
In the past I used Morton's Sugar Cure. Well they decided to discontinue this and I ran out of it last year. Morton also lists their Tender Quick as not a good source for curing bacon...
Hi Bear.... Question for you.
I use the Morton Plain Sugar Cure with 1 TB of cure per pound when doing slabs between 1-2 inches thick. I cure this at about 38° and like you for about 8-10 days.
The comment I have is this: The first time I smoked bacon I used the rinse method after the cure. It...
Hi all,
I am new to this process of curing meat. Here is what I am doing...
I have a recipe from my late father-in-law for making landjager (He used to make and sell this awsome sausage). I never was involved helping him with the grind, spices and cure, only the stuffing and smoking part so I...