Recent content by cjmercer
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
C
Wet cure upper time limits
Just took out a few pork loins after12 days in Pops brine and it was ropey/slimly. Temp and all would have been good & this is not the first time I used this brine. Meat looks and smells fine - Is it still safe to smoke?
