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I am planning on smoking around 150 # of pork for an open house. After smoking batches of meat I am freezing it until I am ready to reheat. My concern is that when reheating it in a roaster it will dry out. I am thinking about taking the bones and making a stock and putting the stock in with...
I am new to the forum and excited to learn from you smoking masters. I have a gas smoker that I use occasionally but am looking to get some more use out of it since I love the taste of smoked food.
Cory
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