Recent content by cityofvoltz

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  1. Apple Wood for Sale, smoking wood for sale. Farmington Hills MI

    Apple Wood for Sale, smoking wood for sale. Farmington Hills MI

  2. cityofvoltz

    Apple Wood for Sale, smoking wood for sale. Farmington Hills MI

    Hi All, its been a while since I have posted on the forum-  been busy with work/school- and of course bbq.  Judged my first contest of the year this past weekend :) Anyways a friend of mine is a tree cutter.  He hooks me up with bbq wood and I hook him up with chicken & ribs.  Anyways he...
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    737.jpeg

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    970.jpeg

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  5. cityofvoltz

    Friday Brisket

    I have seen butcher paper used to wrap just like one would use foil-  works good for low and slow- a hot and fast cook might ignite it;)
  6. cityofvoltz

    Friday Brisket

    Hi, I started off cooking little brisket pieces (from the grocery store) I did not get things really moist untill I bought whole and cut it in half myself-  Not sure what some grocery stores do to a brisket but they pretty well murder it sometimes.  I never had one of those turn out great.  If...
  7. cityofvoltz

    Brisket Membrane?

    Silverskin it is... Thanks again all for your help.  Next time i'll trim it and lose a smidge of meat and avoid the skin issue ;)
  8. cityofvoltz

    Brisket Membrane?

    thanks again all for your assistance... I should have added, the 'rind' in question is translucent (like a venison salami rind)  rubbery and almost elastic in nature.
  9. cityofvoltz

    Brisket Membrane?

    The process: Brisket was opened, rubbed with kosher salt/ pre ground pepper (50/50) and within 30 minutes put on the smoker.  The brisket was an Excel packed Choice, 13# I cooked this one Hot and fast, starts off a bit hotter on the front end, over 325, and it coasts down to 300 then to like...
  10. cityofvoltz

    Brisket Membrane?

    i did not spritz or mop (typically i do not).  Biggest change from normal was amount of salt in the rub
  11. cityofvoltz

    Brisket Membrane?

    below are photos of a piece from yesturday- showing the skin peeling away.  I did notice, but did not think much of it, but it had alot of silverskin on it.  Previously its never been a problem- I have purchased briskets from the same brand/ store before.  I was wondering if it was the amount of...
  12. 2013-08-05 18.45.46.jpg

    2013-08-05 18.45.46.jpg

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  13. 2013-08-05 18.45.55.jpg

    2013-08-05 18.45.55.jpg

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  14. 2013-08-05 18.46.17.jpg

    2013-08-05 18.46.17.jpg

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    • Album: Brisket Membrane?
  15. 2013-08-05 18.46.25.jpg

    2013-08-05 18.46.25.jpg

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