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Recent content by chut26

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  1. chut26

    Rib Membrane???????

    The past half dozen or so times I smoked ribs I had very little trouble getting the membrane off. I usually just rinse the rack off under warm water, and peel up the membrane with a butter knife, and pull it off with my bare fingers. I don't go all crazy getting every last little bit off.
  2. chut26

    Whats your favorite BBQ sauce?

    My normal rub consists of a nice little kick of heat, so I typically will go for a sweet style BBQ sauce. My family and I  have become extremely fond of Sweet Baby Ray's honey BBQ sauce. It is a flat out amazing combo on some baby back ribs with my rub.
  3. chut26

    First attempt at smoking baby back ribs

    Thanks Kat. Didn't see that button there :) Tried wrapping the image with url tags, but didn't work.
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    • chut26
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    • Album: First attempt at smoking baby back ribs
  5. First attempt at smoking baby back ribs

    First attempt at smoking baby back ribs

    • chut26
    • Album
    • Comments: 0
  6. chut26

    First attempt at smoking baby back ribs

    Rub used: Dark brown sugar Paprika Garlic powder Onion powder Chili powder black/white pepper Cayanne Mop: Apple Cider Vinegar White vinegar Apple Juice Brown Sugar salt pepper Crushed Red Peppers Paprika Took about 4 1/2 hours on a coal smoker. Used hickory wood chips. Added...
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    • Forum: Pork
  7. chut26

    Smoking lots of meat, need to store some

    William, Thanks very much for your tips. Gonna drill the holes in the coal pan tonight when I get home, and take her for a test drive tomorrow. Birthday party isn't for another 2 weeks, so I got time to make a few trial runs to fine tune it :) I smoked some boneless chicken breasts last...
  8. chut26

    Smoking lots of meat, need to store some

    Haha the shoulder got pulled off the menu. I treasure my sleep :)
  9. chut26

    Smoking lots of meat, need to store some

    Thank you very much Eric for the tips. I am going to go out this weekend and grab a good electric thermometer for the chamber. I'll probably upgrade my meat thermometer while I'm at it. I may just wake up early on the day of the birthday to do the smoking.
  10. chut26

    Smoking lots of meat, need to store some

    Hey folks, New to smoking, but have been a long time griller. I have a question on storing quite a bit of different meats. My son is having a birthday party, and we'll be having a bunch of the family over. What better time to break out the new smoker? :) Well anyways, my new smoker isn't very...
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