-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Chuck Wrost
-
C
Has anyone ever used Cheat River Hardwood pellets for cooking?
Which Pit Boss pellets have you had problems with? I'm thinking you may be reffering to their comp blend. If so I agree, As far as the Hickory pellets, I've used those mostly on chicken with good results. I have never used any of their others though.- Chuck Wrost
- Post #4
- Forum: Pellet Smokers
-
C
Has anyone ever used Cheat River Hardwood pellets for cooking?
I went to my local Lowe's Hardware store today to clear them out on some bags of Royal Oak (15.4lb.) bags of charcoal. Shoot they were on clearance for a buck 99. While I was there, there was a pellet of these wood pellets "Cheat River Hardwood Pellet Fuel". On the bag is said perfect for...- Chuck Wrost
- Thread
- Replies: 11
- Forum: Pellet Smokers
-
C
Thin-sliced rib eye
The last time I did it I went to 115. I followed this guys method and dude, It came out awesome. Tender, buttery and full of flavor.- Chuck Wrost
- Post #2
- Forum: Grilling Beef
-
C
A Big Ol' Pile O' Bacon
That looks pretty awesome. Great job. I just finished slicing a 4lb slab last night that I smoked over the weekend. I smoked my slab with pecan. Similar notes to hickory but with a sweet nutty after note.- Chuck Wrost
- Post #15
- Forum: Bacon
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
