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Recent content by chucho

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  1. chucho

    Moi moi time!!!

    I ment to pu aftah dat now i know why you going moimoi! lol
  2. chucho

    Moi moi time!!!

    Brah! You making me hungreh..... Dat smoked POKE looks sooo ONO!
  3. chucho

    What's your occupation?

    I'm a SR Mechanical Seal Repair Specialist for one of the world’s leading providers of engineered technology. These seals are for all types of pumps big or small. Been in there since 2000.
  4. chucho

    Been Lurking for awhile

    Yeah, just Hawaiian salt with chili pepper flakes let sit over night then hang and smoke. Winnahs!
  5. chucho

    new member

    Kazuo, here is a picture of your smoked salmon! da buggah was Ono!
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    new member

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  8. chucho

    Been Lurking for awhile

    Dirt, I use the NOH Char siu packets, mix 1 with water let it sit in fridge for 2 days then i take it out of sauce and put 1 packet on dry then smoke at about 275 degrees for about 2 1/2 hr.
  9. chucho

    Been Lurking for awhile

    Nah as Pork, the strips should be longer but only second time making it on da mainland. lol. made 3 different kine, Char-siu, Teriyaki and hawaiian salt meat... Your smokes look ono-lisous!
  10. Been Lurking for awhile

    Been Lurking for awhile

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  11. chucho

    Been Lurking for awhile

    Thanks for the welcome guys, Here are some of the food I made! Char-siu Chicken Hawaiian style smoke meat
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  15. chucho

    Been Lurking for awhile

    Howzit everybody! My name is Chucho and I also am from Kauai Hawaii, but now live in Woodburn Oregon. I got a Smoke Hollow smoker and a GOSM and starting to smoke some meat. Looking forward to using some of your techniques. 
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