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Recent content by chrissm

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  1. chrissm

    Tiny Amazing Brisket Nub Question

    That's a great idea. I'll give it a shot. Thank you.
  2. chrissm

    Tiny Amazing Brisket Nub Question

    I just looked at a diagram, and yes it was from the point. I didn't realize that part was really marbled. This was a rush job and I was out of my element but you guys are so helpful and now I'm ready to try again.
  3. chrissm

    Tiny Amazing Brisket Nub Question

    I love my instant read. I've been relying on the built in one when I smoke but I guess I should double check.
  4. chrissm

    Tiny Amazing Brisket Nub Question

    OK, so throw the idea of a timer out the window and just let the meat tell me when it's ready. That's so simple it's genius. Thank you.
  5. chrissm

    Tiny Amazing Brisket Nub Question

    Hello all. I had something happen last weekend that I would love to replicate. I received my first smoker for Christmas and I think I've gotten pretty decent at pork ribs and pork butts, now it's time to work on beef. I went with a brisket because I had guests coming and wanted something with a...
  6. chrissm

    Cold Weather Ribs!

    I only have experience with this one and a large catering smoker, but this is pretty good. The ribs were smoky but I left them uncovered too long. The pork chops are amazing. The shoulder is still in there. Final follow up, when I realized I'd dried out the ribs I mopped them with a Head...
  7. chrissm

    Cold Weather Ribs!

    Going well here too. The wife is complaining that the house smells like glorious applewood smoke. Maybe she should have stopped her cat from shredding the weather stripping on the patio door. 
  8. Cold Weather Ribs!

    Cold Weather Ribs!

    • chrissm
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  9. 20170108_105720[1].jpg

    20170108_105720[1].jpg

    • chrissm
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    • Album: Cold Weather Ribs!
  10. chrissm

    Cold Weather Ribs!

    This is my first time here, because I'm doing the same thing today. I received a smoker for Christmas and I just can't wait any longer. Trying some pork shoulder, St Louis ribs and pork chops. I'm hoping this works like how with a refrigerator the fuller it is, the easier it is to keep the temp...
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