Recent content by chrismeats

Thanks for all the suggestions. I decided to try following the below on my last brisket. This was a smaller grass-fed/finished brisket. Smoked 2-3 hours at around 200 Then into sous vide at 180 for about 12 hours Results were fantastic! I love this method because it is mostly hands off and I...

I will have to give this a try!. I like this timeframe much better because I can start it early morning and eat it for dinner which prevents having to run it overnight. What temp do you usually go for?

This is very similar to what I did. I may not have hit 150 on the smoker but I dont think that should matter with an extended time in the water bath?

I have been having some issues getting a Sous Vide brisket to come out well! Reading through this guide: https://www.seriouseats.com/sous-vide-barbecue-smoked-bbq-brisket-texas-recipe I decided to follow the below plan. My over all plan has been to smoke for a few hours, then Sous Vide for 34ish...