Toggle sidebar

Recent content by chris zimmerman

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chris zimmerman

    Masterbuilt 560 on sale at Home Depot

    Thanks, I hear ya. I’m buying at the worst possible time. At least I’m getting a free cover!
  2. chris zimmerman

    Masterbuilt 560 on sale at Home Depot

    I've noticed HD has 2 different model of MB 800 series for sale. MB20043622 vs MB20040221. The latter is a bundle and is cheaper than the grill on it's own O_o. Are these different model grills? Sorry slightly unrelated. Curious if anyone knows. COMBO...
  3. chris zimmerman

    Fire pit grate

    As many of you may be doing soon. In a couple weeks I'm going camping, and I want to be able to grill up my food in a dutch oven and cast iron skillet etc. I'm trying to find something I could use to place over a fire pit to cook on. Looking at the campground I'm going to, the pits are approx...
  4. chris zimmerman

    Roast Suckling Pig

    Well shoot, He just thawed out in the fridge so I thought I'd give a go at putting him in the oven. Looks like the little guy fits :D Kind of an anti-climatic end to the thread, but Im going to give it a try that way. I'll definitely still post pics as to how it comes out :)
  5. chris zimmerman

    Roast Suckling Pig

    No worries. It looks like a great recipe. :)  I'll defer to your expertise and use the side chamber. Speaking of heat distribution. Perhaps I should throw in some bricks along the bottom?
  6. chris zimmerman

    Roast Suckling Pig

    Thanks Chef JimmyJ :) I suppose the only confusion/indecision I have is really in regards to the charcoal placement. I don't really want to smoke the pig as much as roast/grill it. Perhaps putting my coals in the top part perhaps in the corners? Then even laying them all along the bottom during...
  7. chris zimmerman

    Roast Suckling Pig

    I picked up a 25lb suckling pig today and I am going to be cooking it in a Charlbroil 1280 offset smoker/grill.  I have a few questions if anyone has the experience and time to want to answer them. http://www.charbroil.com/smokers-fryers/char-broil-offset-smoker-1280.html Should I be putting...
See more
Top Bottom
Back
Clicky