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Guys, thanks for all the help!
The amount of food wound up being more than enough, and the guests absolutely loved it.
I wish I had read your advice, UPNorth, before I started. I was actually in the middle of starting my cook around the same time you wrote it. Although it all worked out.smoking...
Hoping y’all can give me some advice here. I’ve been smoking for several years for my family, I’ve done brisket, pork butt, ribs, wings, and sides, a bunch of times. But it’s always for a smaller gathering.
This coming weekend, I’m cooking for a party that will be between 20-30 people. I’m...