Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I use a separate account with a card linked to that account to make online purchases .
I transfer money into that account to cover the purchase , and only keep the minimum balance to keep the account open . That way if something happens , there is only a $300.00 base in there .
This is brisket . Smoked whole , vac'd and reheated from frozen with SV'd .
No loss in quality , but I've been cross cutting them raw . Smoke half and save half .
I have no issue with refreezing , but try to portion it out before the first freezing .
The last time this came up , someone linked a list .
I saw it as a " section " where it was posted , but maybe it was a list typed out by someone in the know . I've looked for it with no luck .
Mine did pretty good this year . On and off as usual , but now I know that they'll come back on the weather cycle . I also let them get rough looking , and dry out the pots .
Jalapeno and Cayenne are loaded .
Serrano just coming on again with some cooler temps .
These are pretty spicy ...
Only time I have leftover pizza is when I plan it and buy / make extra . I do go into the fridge with it , but not a worry for me either way . Lived a long time without and internal temp / 40 to 140 works itself out if you know how to cook .
Good prices on some stuff I was in the market for . To bad I bought one of them at Lowes last week .
Bosch fixed base router at Lowes 30 bucks off was $170 . Combo kit with the router , fixed base and plunge base was $249 . That was at Lowes . Good price really .
Prime day Big deal has the...
I said coarse grind , but I used cracked . I do mine myself in a molcajete .
It can " stain " the surface . Not sure if that's what happened here , but kind of looks like it .