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I'm going to check the weights of the volume and see where it was at .
Some of it was the way I did it , so no fault to the recipe . I didn't knead , and it really needed to be done .
It came together nice , and pulled away clean from the sides .
After the first rise , I knew it needed some...
The Rhodes is good stuff . I almost bought some Friday . No loaves , but had the regular rolls and another style that I've never seen before .
I bought a tray of the Texas roadhouse sweet dinner rolls instead .
Heck , you could gift that Peasant bread you make . That some good bread .
Dense and dry . Great flavor . Not salty at all , and just slightly sweet .
Heavy , heavy loaf . Weird that it didn't want to temp out . Was in the oven for a long time , and I think that affected it some , but it didn't feel done ( because it wasn't ) , and temp was only 175 . I used a generic...
Charles , it’s both really . I inject and soak . As with any of it , it should be part of the flavor , and not something that dominates . I was using the lemon , but the orange is my favorite now . It’s a great add .
Looks like it was left out in the rain .
I'm with @normanaj , time to bypass all that sin and do a Auber controller .
The rest of it looks beyond repair to me , I wouldn't try replacing factory parts .
No oven , head to the grill . Any mix you like . I use Mike's hot honey at the table .
No salt BBQ rub on the grill .
Grilled yellow squash is pretty good .
Grilled fresh pineapple is killer in my opinion . Brown sugar and some rub .
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