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chopsaw's latest activity
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chopsaw replied to the thread Weekend Cook: Family, Beer, and 20 lbs of Prime Beef.Sounds like a great get together . That picture of your Nephew and his Niece tells a story . Made me emotional . That's who we are ... -
chopsaw replied to the thread Sauerkraut.Last batch I did I forgot about . I bet it was 3 months later when I saw it in the pantry . No bad smell , but decided to toss it ...
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Took a taste today! No mold, some yeast. Very crispy, tastes great. Letting it go for a few more days.
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I am getting like you, I have had my 81 vette for 27 years and barely put 3,000 miles on it. I sold my 74 TR6 last year and still have...
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chopsaw replied to the thread PID Well Above My Pay Grade.BTW , the one John is offering is plug and play . I have the same one .
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chopsaw replied to the thread PID Well Above My Pay Grade.I get that 100 % . I just thought maybe you reached out and didn't get any responce . I'm to a point that I don't use mine much anymore...
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chopsaw replied to the thread PID Well Above My Pay Grade.That's a nice gesture for sure . I don't remember seeing that you had bought one , plenty of help here . It's intimidating for sure ...
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chopsaw replied to the thread Burger patties - storage.Anything I go through within a month , I've been wrapping in plastic wrap and putting in a freezer bag . I do enough processing that I...
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chopsaw replied to the thread Rolled Turkey.You got the temps going that I like on poultry . I usually finish around 325 / 350 . Lookin great . If she likes the grilled...
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chopsaw replied to the thread For you old muscle car nuts..I had a 1968 Couger XR7 that had a 351 Cleveland out of a 1970 Mach 1 . 330 HP and 11:1 compression from the factory . The next year...
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Getting some great color on it. Turned temp to 300 and melted a 50/50 butter and smoked Tallow added garlic, onion, and Italian...
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I do similar but freeze first then vac pack, lasts for years
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chopsaw replied to the thread How Bad is Supermarket Beef, Really?.Same reason I stopped . Last deer I shot was sick . Put him down to end his suffering . It's one thing when they test out after the fact...
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chopsaw replied to the thread Rolled Turkey.Try curing the legs and thighs on one . The thighs are crazy good cured and smoked . Lookin' good . Ever see the Weber grill trays ...
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Very nice. I have 2 more in my freezer. I wait until after the holidays and pick a bunch up for cheap. Oh and here is what it looks...
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