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chopsaw's latest activity
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chopsaw replied to the thread Cutting Up Pork Butts.Mike , that's the second one I did . The original idea was what you said . It ended up more like bacon because it was smoked / cooked... -
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chopsaw replied to the thread Cutting Up Pork Butts.Using 2 is the way I do it , if I want steaks and sausage . Take your steaks from the boneless end of the one that looks the best for...
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Got it yesterday. I sealed up the packs of bacon that didn't get sealed. I really like this sealer. I love that it gives a two track...
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chopsaw replied to the thread Chicken Breakfast Sausage.Never had the #29 . I have #10 and #109 . If you do this , use the mix at the recommended rate , and if you think it needs more , add...
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I figured I'd try to keep similar things in sections and started with the heavy stuff first.
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chopsaw replied to the thread Sausage additives question.I figured it was , because of the use of Whey , and Phosphates . So besides the protein add , he wants the emulsified benefit of the...
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Yes it is emulsified. I was planning to use the recipe as is, but I'm going to keep your suggestions in mind. I learned some time ago...
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chopsaw replied to the thread Hot Wheels.It sure does . I was wondering . That's really nice . Love the trucks and heavy equipment . I have an old dump truck and combine ...
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While certainly not all full, the white with the black background really makes the colors pop.
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chopsaw replied to the thread Sausage additives question.Is this a emulsified sausage by chance ? One use of Whey is it also acts as an emulsifier . Isolates have a higher protien amount than...
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chopsaw replied to the thread Fresh Kielbasa.I like it fresh better myself . Looks and sounds great .
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chopsaw replied to the thread Need advice for safely setting up my WSM on my new porch..Next time you're at Lowes or Home depot , look at a water heater drip pan . I think they start at 20 " and go up to 26 " .
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I've done the BB's with extra loin meat many times; always with a water pan & spritzing. Usually foil with a little extra liquid for...
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It's been a few years since we last made my wife's family fresh kielbasa recipe. It's a springtime/Easter tradition and I thought I'd...
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Great meal You need a flat bottom steel wok for a cooktop
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