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50?! That's the nicest thing anyone has said to me this week! I just think some livers are more experienced than others.... As far as college goes, this was a Tuesday......Thank the man upstairs for that!
Smoker,
Those cherry bombs were frickin awesome! As always great times had by all at the Wonder Dog ranch!
Good times, great people, good drink and smokey treats.....the true meaning of life.
i do something similar for doing sausage. I have a bunch of 1" x 1" x 1/16" aluminum angle cut to fit on the rack holders. Works great and easy to clean.
I may have been a little aggressive in trimming the fat, next time I make sure to leave more of the cap.
The brisket grade was choice. It looked like it had decent marbeling. I was using my maveric et73 , thermopro tp20 along with the mes.
Brisket was on the second rack from the bottom with...
Well I tried smoking my first brisket this weekend. FAIL! I had decent bark and flavor, but it was pretty damn dry.
I started with a 17# packer. It went in whole last night around 6:00 pm. I seasoned it using nothing but SPOG (used cracked pepper).
Smoked with a mixture of hickory and...
Well we just pulled the ABT's. SUCCESS! Man, they were tasty. The whole family loved them. I almost lost a hand reaching for the last one.
Now we are just waiting for the wings. Here are some pictures. Sorry about the drool...................
Everything just going into the MES
ABT's...