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Recent content by chitown smoker

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  1. chitown smoker

    MES40 - MB20070122 - Unavailable anywhere?

    thanks but that site is a scam. I think Bass Pro Shop near me actually has one in stock. Only 25 miles away
  2. chitown smoker

    MES40 - MB20070122 - Unavailable anywhere?

    Seems like Masterbuilt keeps taking this model off their site, and they just don't want to sell a 40" Electric. I have been considering buying a replacement for my MES40 for awhile as the side is rusting and the controller's display is going out. It's lasted almost 10 years. However, the only...
  3. chitown smoker

    Rewiring from the element Masterbuilt Electric 40”

    I keep almost buying a new MB20070122 since my old 40's screen is dying so much that I can barely see the numbers. I keep it outside all the time, covered. Not sure a cover would work well with that thing on top though.
  4. chitown smoker

    MES 40" digital MB20070122

    speaking of this model, it's on Amazon still but it does not exist on the MB website. Makes me think they are EOL'ing it and something else may be coming? Or they are discontinuing the 40" electric. I have the 20070115 currently but the screen covering is peeling off and the numbers are...
  5. chitown smoker

    Smoking a De-boned Whole Turkey - 14lb - tips?

    Hey all - I've smoked whole turkeys before many times, even spatchcocked. This time I had a leftover frozen one that I wanted to smoke for sandwiches for a week or so. I deboned the entire thing so it's one big piece, with skin still on. I was going to roll it up and tie it, maybe spread...
  6. chitown smoker

    First Time Cheese - Smoked, Rested, Still Not Good...Advice?

    why wait two months when you could eat it today?
  7. chitown smoker

    Cleaning masterbuilt electric smoker

    LOL I was about to post this.
  8. chitown smoker

    Memorial Day - Pork Belly Burnt Ends

    amazon has plenty. :)
  9. chitown smoker

    St Louis Spares

    thanks! I've done 3-2-1 before and also just straight up 6 hours of smoke. both were good in their own ways, but it's been awhile.
  10. chitown smoker

    St Louis Spares

    did they have some tear to them? looking to do the same exact setup for 6-8 racks on Saturday, but I don't want them falling off the bone.
  11. chitown smoker

    First Time Cheese - Smoked, Rested, Still Not Good...Advice?

    sounds like you might have not had thin blue smoke, but heavy white smoke.
  12. chitown smoker

    I will do science to it! Smoke + Sous Vide

    FYI Sous Vide literally means "under vacuum". So, it does have to do with that. That being said, I'm on your side. Anything I don't smoke, I sous vide. I'm thinking of combining and doing a 72 hour brisket with a few hours smoked at the end.
  13. chitown smoker

    Mule's Packer Brisket in the MES 40 using AMNPS with Qview

    just curious why you didn't just use the included oval drip pan instead?
  14. chitown smoker

    New MES Bluetooth Digital smoker

    :-D
  15. New MES40 (BT): Maiden Voyage w/Brisket and Sausage

    New MES40 (BT): Maiden Voyage w/Brisket and Sausage

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