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Recent content by chisox46835

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  1. chisox46835

    3-2-1 method

    I found the best way to do bb ribs is to smoke for 1 hour to get ur smoke flavor then pull them and wrap the rest of the way. The last 30 min or so slice foil on top and add sauce. This hold all the moisture and doesn't dry out. Then rest ribs for 30-45 min after done. They turn out perfect...
  2. chisox46835

    New to the site

    I'm new to smoking and new to the site. Looking to master my smoking skills. Got a weber smokey mountain and love that thing. 30 degrees out and hold temp just fine
  3. chisox46835

    Nov-Dec Throwdown........

    Just made Mac n Cheese in smoker tonight. First time but came out pretty good.
  4. chisox46835

    My spice source

    I'm new to this forum but I love Grand Strawberry's Champion shake on seasonings. I use it on everything and makes great chicken wings
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