Recent content by Chingadero
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Howdy, new guy from SE Texas
Welcome, and enjoy the fun; this is a great place to hang out!- Chingadero
- Post #4
- Forum: Roll Call
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Tri Tip Tri Tip Tri Tip
Spot on. Many successes using this method, including last night.- Chingadero
- Post #30
- Forum: Beef
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Prickly Pear Glazed Pork Belly Burnt Ends
My daughter was home from college for the weekend; I asked what she wanted me to cook for her friends on Saturday night. Her answer was quick and direct. Third pic: I run a Kamado Joe Big Joe, but sometimes, a double-decker is what it takes to fit it all in. I’m a massive fan of Big Wick’s...- Chingadero
- Thread
- Replies: 2
- Forum: Pork
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Smoked Chuck with a braise finish
Very nice. I printed this and will copy your method. Thanks!- Chingadero
- Post #6
- Forum: Beef
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Considering A Kamado
As stated, I'm a KJ guy, but I can't agree more—ceramic's flexibility cannot be beaten.- Chingadero
- Post #8
- Forum: Kamado Cookers
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Considering A Kamado
Let me start by stating that I'm biased. I started my smoking path with a stick burner and loved it, except that I had to keep an eye on the fire. Runs to Home Depot had to be carefully timed, or the cooking time could be unexpectedly lengthened. When it finally rusted out, I was about to buy a...- Chingadero
- Post #5
- Forum: Kamado Cookers
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BBQ toys
This place (SMF) is genuinely excellent. I'm a newbie, so please don't smack me. Is there an area where we can list working gear that is no longer needed (for free)? eBay if I want to sell it, and SMF if I want to give it; that is what I'm thinking.- Chingadero
- Post #15
- Forum: Blowing Smoke Around the Smoker.
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Smoked "baby" potatoes.
Awesome - how do you plan to serve them?- Chingadero
- Post #4
- Forum: 🍁 Thanksgiving Central 🍁
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Fried Jumbo French Quails
Wow, I always grilled quail; now I must try fried—great pics of the meals.- Chingadero
- Post #10
- Forum: Poultry
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