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Recent content by chiefs smkhse
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I wish I could tell you that it was my secret recipe, but here's the link I used on-line: http://bbq.about.com/od/rubrecipes/r/ble31107g.htm
If you brine, LEAVE THE SALT OUT of the rub recipe. I use Hickory Natural Lump Charcoal and Apple wood chunks. This recipe is great on all poultry. Enjoy!
Hello, My name is Eric and I have spent over 30 years serving my country in the US Army as a Chief Warrant Officer. (Thus Chief's Smokehouse) I love to smoke meat. I love it so much, I'm going to try a couple of local BBQ Cook-Offs here in the Upstate of South Carolina (Greenville). I...