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  1. chiefs smkhse

    Herb rubbed, smoked Chicken

    Looks delicious
  2. chiefs smkhse

    Herb rubbed, smoked Chicken

    I wish I could tell you that it was my secret recipe, but here's the link I used on-line:  http://bbq.about.com/od/rubrecipes/r/ble31107g.htm If you brine, LEAVE THE SALT OUT of the rub recipe.  I use Hickory Natural Lump Charcoal and Apple wood chunks. This recipe is great on all poultry.  Enjoy!
  3. Herb rubbed, smoked Chicken

    Herb rubbed, smoked Chicken

  4. chiefs smkhse

    Herb rubbed, smoked Chicken

    Started by brining for 24 hours, rinsed, dried and coated with a wet herb rub.  Then I smoked them for 4 hours at 225.  Awesome!
  5. Chief's Herb Rubbed, Smoked Chicken.jpg

    Chief's Herb Rubbed, Smoked Chicken.jpg

  6. chiefs smkhse

    Hello from Australia.

    G'day mate and welcome from Sunny South Carolina. 
  7. chiefs smkhse

    New to Forum

    I'm new too.  Everyone here is very friendly and welcoming.  let us know how your first try turns out.
  8. chiefs smkhse

    How many of you use your water pan in your smoker?

    I have the same cooking situation you and I always use a water pan.
  9. chiefs smkhse

    Probably not the kind of Chief you are thinking.

    Hello, My name is Eric and I have spent over 30 years serving my country in the US Army as a Chief Warrant Officer. (Thus Chief's Smokehouse)  I love to smoke meat.  I love it so much, I'm going to try a couple of local BBQ Cook-Offs here in the Upstate of South Carolina (Greenville).  I...
  10. CHIEFS SMKHSE Smoked Turkey.jpg

    CHIEFS SMKHSE Smoked Turkey.jpg

  11. CHIEFS SMKHSE Smoked Pork Loin.jpg

    CHIEFS SMKHSE Smoked Pork Loin.jpg

  12. CHIEFS SMKHSE Pulled Pork.jpg

    CHIEFS SMKHSE Pulled Pork.jpg

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