Recent content by chewy 62

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  1. chewy 62

    new guy with a boar

    Thanks red for the nice welcome to the site' I pop in once in a while always out to sea doing what I do best, working in the E.R. we need a pellet smoker on the back 01 level for smoking the steaks, on Saturday's. Red  do u know what can cause a flamout in a pellet grill, before I joined your...
  2. chewy 62

    new guy with a boar

    Hello my name is Jim . Im new to pellet grills but use to using a stick burner.. I have smoked all my life mostly mullet , I live in Florida and am a merchant engineer. I  am engaged live my fiance' and her two boys. I have a saint bernard, a pet Boar that weighs 135lbs raised from a baby (he...
  3. chewy 62

    All Night Brisket

    sounds like u had fun & your food looks GREAT!!!, any advice on how long to smoke a 15lb turkey on a pelletgrill on a temp of 160 to 200 degrees using the smoke setting, thats if i can keep the thing from going out in the middle of the cook, might have to go back to a stick burner instead of the...
  4. chewy 62

    More smoke or not? that is the?

    I believe u r right, nothing can replace a stick burner for reallll smoke. that being said, I just bought a pellet smoker to try it out, but wanted a lang36 also, but turned to a pellet. I will still buy a lang after i get bored with this pellet grill, keeep on smokingggg!!!!! chewy 62
  5. chewy 62

    More smoke or not? that is the?

    I am new to  pellet smokers and have learned a lot by reading diffferent fourms. l,ve always used a stick burner,and been happy with the outcome of smokeflavor, however, I am now becoming somewhat tired of tending the fire.I am thinking about  a pellet smoker, but worried about not enough smoke...
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