Toggle sidebar

Recent content by chetster chet

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. C

    Beef Shoulder Clod Advice

    I have done a lot of these and been all over the place with the sliceable issue and my feeling is that you will never get anything but pulled beef if you cook to 195. 185 and a long rest after might work. and the small stuff will still be pulled but that's good
See more
Top Bottom
Back
Clicky