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Hi Everyone,
My name is Kevin and I currently live in Northern NJ - but was born and raised in southern Virginia and still spend lots of time in North Carolina - both of the places I learned to love BBQ. Starting out with a Masterbilt 30 electric smoker. Here's a link to my favorite barbecue...
Hi,
First timer here. Did the 3,2,1 method with spare ribs in an electric smoker today for the first time (the chicken came out great). But I was hoping to have the meat falling off the bone and it was chewier than I would like. Any recommendations?
Thanks,
Kevin
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