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Recent content by chefRN

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  1. C

    Large spare ribs

    I totally agree!! It’s just my first time seeing it.Let’s hope I can do them justice!
  2. C

    Large spare ribs

    See I thought spares were not trimmed anyway. I’ve just never seen a rack this large! Thank you. I mean even the bones are longer than my hand, not saying much, but the smaller ones are closer to slightly larger than a finger.
  3. C

    Large spare ribs

    Hey all, my sister in law brought me some spare ribs today to smoke for her. Now I’m still wet behind the ears, but I’ve never seen a 8lb rack of spare ribs. Should I expect these to be inedible? Why are they so large? Definitely a first for me!
  4. C

    Thanks for the advice!!

    That’s Awesome!! I enjoyed nursing I semi retired 6 yrs ago to raise my twins. This group has been nothing but welcoming and full of advice glad to have found it!
  5. C

    Thanks for the advice!!

    You assume correctly! I was a professional chef before nursing school. BBQ is a whole new world and im having a blast with it!
  6. C

    Thanks for the advice!!

    Haha!! You know it!
  7. C

    Thanks for the advice!!

    Thank you!!
  8. C

    Thanks for the advice!!

    I just cured them for 7 days, I soaked them for an hour but I don’t think it was necessary I won’t next time. I didn’t go with a rub because I put them in Greens and beans. I do plan to do them again especially the turkey and I think a rub would be FANTASTIC!
  9. C

    Thanks for the advice!!

    Thank you!! Ham hocks and turkey thighs.
  10. C

    Thanks for the advice!!

    Thanks to those in this group that helped me smoke these! They were Perfect.
  11. C

    Smoked turkey wings / legs

    And of course bacon as a starter :)
  12. C

    Smoked turkey wings / legs

    I cured a picanha into pastrami. It cane out great!
  13. C

    Smoked turkey wings / legs

    Just ordered!!! Supposed to come the day I’m brining, it must be fate :) so I’m gonna inject them and soak’em for 7 days!
  14. C

    Smoked turkey wings / legs

    Those look amazing!
  15. C

    Smoked turkey wings / legs

    Man you’re gonna make me a Thanksgiving legend :) thinking of doing some hocks too! Plan to cure them 7 days, dry out in fridge 1 day and then smoke until about 155° internal. Sound good? I’m thinking these for some beans.
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