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  1. C

    Large spare ribs

    I totally agree!! It’s just my first time seeing it.Let’s hope I can do them justice!
  2. C

    Large spare ribs

    See I thought spares were not trimmed anyway. I’ve just never seen a rack this large! Thank you. I mean even the bones are longer than my hand, not saying much, but the smaller ones are closer to slightly larger than a finger.
  3. C

    Large spare ribs

    Hey all, my sister in law brought me some spare ribs today to smoke for her. Now I’m still wet behind the ears, but I’ve never seen a 8lb rack of spare ribs. Should I expect these to be inedible? Why are they so large? Definitely a first for me!
  4. C

    Thanks for the advice!!

    That’s Awesome!! I enjoyed nursing I semi retired 6 yrs ago to raise my twins. This group has been nothing but welcoming and full of advice glad to have found it!
  5. C

    Thanks for the advice!!

    You assume correctly! I was a professional chef before nursing school. BBQ is a whole new world and im having a blast with it!
  6. C

    Thanks for the advice!!

    Haha!! You know it!
  7. C

    Thanks for the advice!!

    Thank you!!
  8. C

    Thanks for the advice!!

    I just cured them for 7 days, I soaked them for an hour but I don’t think it was necessary I won’t next time. I didn’t go with a rub because I put them in Greens and beans. I do plan to do them again especially the turkey and I think a rub would be FANTASTIC!
  9. C

    Thanks for the advice!!

    Thank you!! Ham hocks and turkey thighs.
  10. C

    Thanks for the advice!!

    Thanks to those in this group that helped me smoke these! They were Perfect.
  11. C

    Smoked turkey wings / legs

    And of course bacon as a starter :)
  12. C

    Smoked turkey wings / legs

    I cured a picanha into pastrami. It cane out great!
  13. C

    Smoked turkey wings / legs

    Just ordered!!! Supposed to come the day I’m brining, it must be fate :) so I’m gonna inject them and soak’em for 7 days!
  14. C

    Smoked turkey wings / legs

    Those look amazing!
  15. C

    Smoked turkey wings / legs

    Man you’re gonna make me a Thanksgiving legend :) thinking of doing some hocks too! Plan to cure them 7 days, dry out in fridge 1 day and then smoke until about 155° internal. Sound good? I’m thinking these for some beans.
  16. C

    Smoked turkey wings / legs

    Ok so cure, smoke til your temps and then they’ll be what everyone loves about smoked meat in greens? Sounds good thank you!
  17. C

    Smoked turkey wings / legs

    Hey guys kind of new to smoking. How long would I smoke turkey wings if I wanted to use them in greens later? I don’t wanna get them perfect on the smoker and then boil them for an hour and ruin them, also not sure when to pull them. Any doneness temp suggestions for this purpose?
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