Recent content by chefbowpro

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  1. Show Yourself

    Show Yourself

  2. chefbowpro

    Show Yourself

    People who do not "gather" their own food have no idea what they are missing!
  3. 20150105_071353.jpg

    20150105_071353.jpg

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    • Album: Show Yourself
  4. Fresh Venison Kielbasa

    Fresh Venison Kielbasa

  5. chefbowpro

    Fresh Venison Kielbasa

    Had the smoker rolling this weekend making another batch of sausage. This batch came out better than any other I have ever had! And I took pics! From the field to my families stomach! Look here www.nohungrypeople.org :-)
  6. 20150105_071353.jpg

    20150105_071353.jpg

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    • Album: Fresh Venison Kielbasa
  7. 20150104_140545.jpg

    20150104_140545.jpg

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    • Album: Fresh Venison Kielbasa
  8. 20150103_163126.jpg

    20150103_163126.jpg

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    • Album: Fresh Venison Kielbasa
  9. 20150101_175147.jpg

    20150101_175147.jpg

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    • Album: Fresh Venison Kielbasa
  10. chefbowpro

    Stuffed burgers

    Try bleu cheese and balsamic glaze n top with red onions and bacon. Video to come soon!
  11. chefbowpro

    Gumbo Basics

    I feel like I am back home reading the posts on here. I miss south La. Like u cannot imagine...bein a chef from there and knowing how to make all the killer foods is great to a fault. I just cannot get the qiality of seafood up here in NC. Not even close! And fresh gator meat for my sauce...
  12. chefbowpro

    Embarrassed

    Thank you for all you do for our great Country! I just got a new smoker myself and cannot wait for deer season to get here! Or better yet, killing a pig in 2 weeks:)
  13. chefbowpro

    Cajun Green Onion Sausage?

    Ever try using venison in the recipe? I love mine and mix fresh fennel in there too sometimes. Great flavors!
  14. chefbowpro

    to Brine or not to Brine

    Almost forgot...I do use a cure also...and always always brine pork butts and loins...love it!!!
  15. chefbowpro

    to Brine or not to Brine

    Here is a pic of the pork loin I brined for 10 days then smoked for 12 hours over apple chips and white wine. I use juniper berries, salt and dark br sugar, molasses, apple cider, rosemary, red and black peppercorns...slice it about 1/2" thick once done and pan fry, put on an english muffin and...
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