Recent content by cheesy1
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Minion Method
I use an offset smoker with briquettes using the minion method. It does create a lot of ash, but I have a slide out tray that make it easy to dump and reload without losing any heat. Or not a lot at least. One thing I like doing in regards to the wood chunks is that above my bed of coals is...- cheesy1
- Post #6
- Forum: General Discussion
-
Practicing for rib comp.
Dude I can't wait to do my first ribs. Done brisket, shoulders, turkey breast and turkey legs... but not ribs. I think you're post might have inspired me to do it this weekend. -
What am i doing wrong?
I've done three shoulders. Call me crazy but I don't even read the temperature of the roast. I try and keep it above 200, and below 250.. I cook for 2 hrs per lb, 8 lb roast is 16 hours. And for me... at 13 hours.. I wrap it in foil, take it out of the smoker, and put it in the oven... -
First smoker questions
I'm a beginner as well. This is my second year doing what I call "real" smoking. I first did it just in my BBQ. I have one of hose side by side bbq/firebox deals. When I first started all I had was the BBQ part of it. I used a chimney starter, and got a small pile of coals going and put it...- cheesy1
- Post #23
- Forum: Propane Smokers
-
Quick question about wood chunks
I think we are using a similar set up. Mine is a Kingsford BBQ with a side fire box. I will fill my fire box with cold/new lumps, then start the chimney starter and once that is good and hot I'll dump them in the cooking area of the BBQ'r. I do this just to help rush-heat the cooking... -
Mother's Day Shoulder: Good, but want to be better.
So for mothers day I smoked a pork shoulder. Turned out pretty good. I did a brisket too, but this is the pork forum, so I'll stick to that. I got lots of compliments. A couple people told me it was better than Buster's (which is the local smoke house that everyone raves about). And i had... -
New Member: Sayin' Hi...
This is my first post to this forum. Didn't even know it existed til last night. What a great place. Fairly new to smokin' although I feel I'm learning very fast. This coming mothers day I'm having all 22 members of my extended family over and I'll be hosting with a nice smoked/pulled...
