Toggle sidebar

Recent content by chazz

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chazz

    Grilled Whole Duck

    Damn phone app.... Set up indirect with some applewood About an hour and a half in, through some potatoes next to them After two and a half hours, threw them in a 500 degree oven to crisp up the skin...came out looking like this These are the smouldering remains of the applewood. The...
  2. IMG024.jpg

    IMG024.jpg

    • chazz
    • Media item
    • Comments: 0
    • Album: Grilled Whole Duck
  3. IMG023.jpg

    IMG023.jpg

    • chazz
    • Media item
    • Comments: 0
    • Album: Grilled Whole Duck
  4. IMG021.jpg

    IMG021.jpg

    • chazz
    • Media item
    • Comments: 0
    • Album: Grilled Whole Duck
  5. IMG016.jpg

    IMG016.jpg

    • chazz
    • Media item
    • Comments: 0
    • Album: Grilled Whole Duck
  6. Grilled Whole Duck

    Grilled Whole Duck

    • chazz
    • Album
    • Comments: 0
  7. chazz

    Grilled Whole Duck

    Picked up two ducks at the local market. Stuffed them with oranges, blackberries, onions, and raisins. Also injected them with orange juice. Sprickled some salt, pepper, garlic powder, and cumin.
  8. IMG018.jpg

    IMG018.jpg

    • chazz
    • Media item
    • Comments: 0
    • Album: Grilled Whole Duck
  9. chazz

    First Meatloaf in Smoker

    Thanks everyone.  And yes I am totally addicted.  I hope to be posting a lot more in the future.
  10. chazz

    First Meatloaf in Smoker

    Steamed it a little bit and halfway through I was like hmmm how would this been on the smoker? So half cooked? haha
  11. chazz

    First Meatloaf in Smoker

    And here they are...didnt quite get the smoke ring I was looking for (any advice to really bring that out???) but they were real tasty. Went for a CWB to start with but that switched over to fork and knife.  Also, when the smoke was done, I dumped the hot coals into the charcoal bed and...
  12. IMG181.jpg

    IMG181.jpg

    • chazz
    • Media item
    • Comments: 0
    • Album: Default
  13. IMG180.jpg

    IMG180.jpg

    • chazz
    • Media item
    • Comments: 0
    • Album: Default
  14. chazz

    First Meatloaf in Smoker

    Been about three hours, at around 150 temp wise. Figure I have a half hour or so left so I through in some already steamed corn just to get that smoke flavor, and also a little sauce on the outside.
  15. meatloafsauce.jpg

    meatloafsauce.jpg

    • chazz
    • Media item
    • Comments: 0
    • Album: Default
See more
Top Bottom
Back
Clicky