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  1. chazz

    Grilled Whole Duck

    Damn phone app.... Set up indirect with some applewood About an hour and a half in, through some potatoes next to them After two and a half hours, threw them in a 500 degree oven to crisp up the skin...came out looking like this These are the smouldering remains of the applewood. The...
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    IMG024.jpg

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    IMG023.jpg

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    IMG021.jpg

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    IMG016.jpg

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  6. Grilled Whole Duck

    Grilled Whole Duck

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  7. chazz

    Grilled Whole Duck

    Picked up two ducks at the local market. Stuffed them with oranges, blackberries, onions, and raisins. Also injected them with orange juice. Sprickled some salt, pepper, garlic powder, and cumin.
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    IMG018.jpg

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  9. chazz

    First Meatloaf in Smoker

    Thanks everyone.  And yes I am totally addicted.  I hope to be posting a lot more in the future.
  10. chazz

    First Meatloaf in Smoker

    Steamed it a little bit and halfway through I was like hmmm how would this been on the smoker? So half cooked? haha
  11. chazz

    First Meatloaf in Smoker

    And here they are...didnt quite get the smoke ring I was looking for (any advice to really bring that out???) but they were real tasty. Went for a CWB to start with but that switched over to fork and knife.  Also, when the smoke was done, I dumped the hot coals into the charcoal bed and...
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    IMG181.jpg

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    IMG180.jpg

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  14. chazz

    First Meatloaf in Smoker

    Been about three hours, at around 150 temp wise. Figure I have a half hour or so left so I through in some already steamed corn just to get that smoke flavor, and also a little sauce on the outside.
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    meatloafsauce.jpg

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    meatloaf.jpg

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  17. chazz

    First Meatloaf in Smoker

    Just put them in. Wasn't quite sure on how long its going to take, heard someone somewhere say six hours but majority said around three four. Just wanted to play it safe. Pictures to come.
  18. chazz

    First Meatloaf in Smoker

    Thanks for that Bama.  Got some insight that I'll show off tomorrow.
  19. chazz

    First Meatloaf in Smoker

    Tomorrow I'm going to try my first meat loaf.  I was just looking at some guidence from people who have done this before on what on average I should be expecting ie cooking temp, finished cooking temp, and time.  I was planning on smoking it at 225-240 until it hit 160.  If this is off, please...
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    • Forum: Beef
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    meatloaf.jpg

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