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Recent content by charleyd
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Pellet smoker question
I currently have a MES 40 that I use for processing venison into hotsticks, bacon, ring bologna etc. I have an external fire box so I can burn wood and get better smoke at lower temps. I usually only add smoke for 1-2.5 hours but often have it in smoker for much longer than that until it hits...- charleyd
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- Replies: 5
- Forum: General Discussion
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