Recent content by charlesmoxley

practice and practice again!))

practice and practice again!))

It looks delicious))I think that will be my idea for next weekend

Very nourishing!

Thanks for the new idea

Soaking it in water, and cycling the water a few times, will definitely help pull some of the salt out. I do it with some of the meats I cure. Usually, overnight while trying to swap the water every four hours. Also the more volume of water the better. The concentration of salt will attempt to...

We had fun making them, and devoured them in an hour))). Thank you so much from the whole family

I think my kids will like it )