Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi I new to the forum, my name is Robin and I'm from northern Ontario Canada. I built a texas style smoker about 18 years ago (before it was fashionable) and used it for a number of years, I must not have had the dimensions correct because it was difficult to control the fire to get good...
Hi I'm new here and I just had a nice 1000 gallon propane tank delivered to my welding shop. I was wondering what would be the correct way to cut it up to make a large reverse flow BBQ. I want to use part of it as a fire box and the rest as the chamber. I'm hoping to have at least 8 to 10' for...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.