Recent content by chancer

Thanks guys, interesting stuff for me to ponder over. I’m thinking half of wet now and half dry. Thanks for the help and I’ll come back on and fill you in how I get on. Cheers.

hi guys, loongg time lurker. I’ve just purchased 40 kilo of pork belly (got a great deal from the local slaughter house) and as I’m quite new to this I need some advice on whether it would would be ok to rub on a dry cure and then vacuum pack them. I work away from home midweek so shuffling...

Cheers guys, love this site.

hi, Been lurking here for too long and decided to introduce myself to all you wonderful people. Quite new to the game but finding some of the posts really helpful and love this site. I only cold smoke at the moment and been quite successful so far(well I think so) lol. Now bought myself a...